Training
There are no training courses available at present but we will be scheduling some in the near future.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. This course is accredited by the Royal Society of Public Health, and is taught by experienced fully qualified Environmental Health officers.
The classroom based setting allows the course to be fully interactive, informative, and fun, which is the key to our high pass rate, and clients returning for refresher training time and time again.
The day covers:
- Food safety hazards
- Microbiology
- Food poisoning
- Food allergies
- Building a safe food business
- Principles of safe food storage
- Personal hygiene
- Cross contamination
- Refrigeration, chilling, and cold holding of foods
- Cooking, hot holding, and re-heating of foods
- Cleaning
- Legislation and hazard analysis
- Pest control
Our group sizes are capped to ensure you get the best learning experience. Our competitive price of £65 per person will not only provide you with the qualification you require but an opportunity to network with other clients in your industry.
We can also provide bespoke courses for your company, contact us to discuss how we can provide your training needs in house.
